Black Bean Soup
- Category: Recipes
- Posted On:
- Written By: American Heart Association
This classic is packed with fiber and protein, making it a perfect entrée soup. Because this recipe calls for fewer than 10 budget-friendly ingredients and about 20 minutes of cooking time, this dish will be easily on your table in no time.
Nutrition Facts per Serving
- Calories - 245
- Total Fat - 0.5g
- Saturated Fat - 0g
- Trans Fat - 0g
- Polyunsaturated Fat - 0g
- Monounsaturated Fat - 0g
- Cholesterol - 0mg
- Sodium - 34mg
- Total Carbohydrate - 45g
- Dietary Fiber - 11g
- Sugars - 13g
- Added Sugars - 0g
- Protein - 15g
Ingredients
Serves 4
Cost per serving: $1.36
- Cooking spray
- 1 medium onion, diced
- 1 medium fresh jalapeño, seeds and ribs discarded, chopped
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 15.5-ounce cans no-salt-added black beans, undrained
- 1 14.5-ounce can no-salt-added diced tomatoes, undrained
- 1 cup fat-free, low-sodium chicken broth
- 1/4 cup chopped fresh cilantro (optional)
Directions
- Lightly spray a large pot with cooking spray.
- Cook the onion over medium-high heat for 5 minutes, or until very soft, stirring frequently. Stir in the jalapeño, garlic, and cumin. Cook for 1 minute.
- Stir in the beans with liquid. Lightly mash them using a potato masher or fork. Stir in the tomatoes with liquid and broth. Reduce the heat to medium. Simmer, covered, for 15 minutes.
- Serve the soup topped with the cilantro.
Quick Tips
- Tip: To save money, buy the store brand of canned beans with the least amount of sodium. Look for "no-salt-added" and "reduced-sodium" options. An unopened can of beans can last up to two years in a pantry, so stock up when they go on sale.
- Keep it Healthy: Be sure to shop for no-salt-added or reduced-sodium canned beans (for all types) since there's a big difference in the varieties. For example, a half-cup serving of regular canned beans contains between 350 and 565 milligrams of sodium. By comparison, the same quantity in the reduced-sodium version has about 220 milligrams, and the no-salt-added version has even less, only 15 milligrams.
Information provided by the American Heart Association. For more health tips and information on cardiovascular disease and stroke, visit www.heart.org