Grilled Vegetable Flatbread Pizza

When you’re craving a pizza packed with summer’s most delectable produce but can’t imagine blasting the oven at high temps in summer’s heat, consider grilling up some naan outdoors and topping the bread with your favorite veggies!

• Any combination of fresh vegetables (peppers, onions, eggplant, zucchini, summer squash, mushrooms, etc.) cut into slices
• olive oil
• salt and pepper
• Leafy green vegetables (spinach, arugula or other greens), cut into thin slices
• canned chopped tomatoes or pesto
• 1-2 slices naan bread
• shredded mozzarella or parmesan cheese, optional

Cooking Instructions:

1. Heat grill to high heat.
2. Toss sliced vegetables, except for leafy greens, in olive oil and season with salt and pepper.
3. Grill vegetables until lightly charred on both sides.
4. Brush both sides of naan bread with oil, and sprinkle lightly with salt.
5. Grill both sides of bread until lightly toasted.
6. Reduce grill heat to low.
7. Spread tomatoes or pesto over bread, and top with grilled vegetables and cheese, if using.
8. Place pizza back on grill and heat for an additional 2-3 minutes, to warm vegetables and melt any cheese.
9. Enjoy!

The best thing about this recipe is most items can be found at the ARMC Farmers’ Market. Stop by on Wednesday to pick up your fresh items and you can be enjoying this for dinner!

Nutrition Information

Grilled Vegetable Flatbread Pizza
Servings per Recipe: 2
Amount per Serving:

Calories: 409 Calories from Fat: 114
Total Fat: 13 g
Saturated Fat: 3 g
Cholesterol: 8 mg
Sodium: 512 mg
Potassium: 378 mg
Carbohydrates: 59 g
Dietary Fiber: 5
Protein: 14 g
Sugars: 4 g
Vitamin A: 34%
Vitamin C: 21%
Calcium: 14%
Iron: 13%

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults.

This recipe can be found at MeatlessMonday.com and comes from Anne of Craving Something Healthy.